Risotto with ossobuco, cassoeula, polenta with zola and porcini mushrooms. And above all pizzoccheri. These are just some of the Nordic specialties protagonists of the party to be held at the Senago sports center every Friday, Saturday and Sunday from 15 to 31 October.
In a covered and heated environment, as the organizers specify, exquisite dishes of the Lombard culinary tradition will be offered. The service will be available for dinner on Friday and Saturday, and on Sunday for lunch.