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Cosa fare a Milano - What to do

Valtellina Festival: in Calolzio three days between pizzoccheri and sciatt

After Street food, the Valtellina Festival. Calolzio returns to host an event dedicated to quality gastronomy, focusing on aggregation and the desire to restart in one of the symbolic places of the city: the longadda del Lavello. In fact, this location will host the event dedicated to pizzoccheri and other typical dishes of the Valtellina cuisine: from sciatt to polenta and braised meat, from bresaola to dop cheeses. All washed down with selected beers and wines from the nearby province of Sondrio. The appointment is scheduled for next fine settimana: Friday 24, Saturday 25 and Sunday 26 September from 6 to 11 pm. The event is promoted by an association of local food and wine operators in agreement with the Department of Events and Associations of the Municipality of Calolzio.

Councilor Cristina Valsecchi: “The children's market and Lavelfolk are also scheduled”

“We are happy to host this important event which we hope will attract many people and be a great opportunity party – comments the commissioner Cristina Valsecchi – After the difficulties and stops due to the pandemic, we want to start again safely and with initiatives capable of promoting healthy aggregation, local products and our city, starting right from the Lavello. to pizzoccheri and other typical dishes, there will also be space for a craft stand, with the possibility of eating on the spot and buying food for take-away. h and a tensile structure. In conjunction with the Valtellina Festival – adds Cristina Valsecchi – there will also be the Baby market, therefore specifically aimed at children, and promoted by the Pro loco Calolziocorte on Sunday 26 from 14 to 18. And then again the LavelFolk festival with two events on Friday and Saturday evenings. We look forward to seeing you “.

See you next fine settimana. The event will be held in all weather conditions, with the tensile structure also available.


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